My 5 picks for Thanksgiving Dining in NYC

turkey-city_450We’re New Yorkers. We can order anything from Lebanese to lasagna at 2am and have it delivered right to our door. While we know culinary brilliance when we taste it, our stove hasn’t been ignited since that night we tried to heat the apartment by turing the oven on. Let’s face it, we could cook but it’s SO much easier just to eat out. Thanksgiving is no exception.

During my seven years in the Big Apple, I haven’t traveled home for the holidays once. Since all my kin live on the west coast, I find it much easier just to make a reservation instead of making a turkey. Here are my picks for those of you who find yourself in NYC this Thanksgiving and feel the same….

Jane
Jane has been my go-to destination for my holiday feast for 4 years now. A casual American bistro smack dab between SoHo and Greenwich Village, it’s classic NYC fare. The space is comforting and warm (kinda like Grandma’s kitchen, only chicer) and the menu has all the components you’d want on your plate. T-day menu consists of a prix fix, three course with various options. You can’t go wrong with turkey and the trimmings but you could go with short ribs, risotto, or salmon if the bird isn’t your thang.

20081027-igobblenyFreeman’s
One of my all-time foodie favs is definitely Freeman’s. Located at the back of an alley, its charm doesn’t stop just at the decor. The food and design is rugged, rustic, and has a certain old world charm. Their holiday menu consists of turkey and the usual suspects, as well as their signature (almost better-than-sex) artichoke dip. Believe me the dip alone is worth the trek to the LES. Oh, and did I mention they have pie? Homemade pie.

Maialino
A little pricier than the two above, Maialino is one of the FINEST NYC restaurants you can pay a visit. Their Thanksgiving bill of fare has an Italian flare since it’s what they do best. Start with the zuppa di castagne (or chestnut soup), then get your roasted bird with Polenta instead of stuffing, and finish with their expertly executed Zabaione or Italian custard. They also have a special menu just for the wee ones that doesn’t require they sit at the “kids” table.

Red Rooster
I included Red Rooster simply because I’ve heard such amazing things about this uptown gem. You’re pretty much gonna get a typical Thanksgiving dinner here but chef Marcus Samuel is bound to throw in a couple culinary surprises here and there. They also have live jazz so prepare to be serenaded by some of the good stuff in the heart of Harlem.

Il Buco
I used to teach a couple in their home (with equipment and all) right across the cobblestoned street from Il Buco. Finally, I had salivated long enough and one day decided to visit their feast of the pig. OMG! THE BEST suckling pig I’ve ever had. Thanksgiving dinner here has your choice of that or traditional turkey. Part Italian, part Spanish, all delicious. A holiday feast here will change your life.

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